PORT SALUT (LB)

That creamy, buttery texture just melts on the tongue — perfect for a simple cracker. The bright orange rind looks almost artificial but the interior is surprisingly delicate.

Finally found this cheese after searching a few stores — the bright orange rind is so distinctive. It melts beautifully on a sandwich and has that classic mild, buttery flavor I remember.

I was a bit skeptical about the rind being dyed so bright, but it's actually quite subtle and adds a nice pop of color. The cheese itself is perfectly mellow — great for slicing on a baguette without overpowering anything else.