P'TIT BASQUE (8 OZ)

This little wheel disappeared in one sitting, the sheep's milk gives it such a rich, grassy depth. That molded rind has a nice rustic look too, and it paired beautifully with a crusty baguette.

The texture is perfect—creamy but firm enough to slice, and that wicker-mold pattern on the rind adds a nice rustic touch. It melts beautifully on a sandwich or just with some crackers.

I was curious about the sheep's milk flavor, and it's rich without being overpowering. The molded rind gives it a nice rustic look, and it paired perfectly with a crusty baguette.