SPRING MILK GOUDA (LB)

Sliced this onto a cheese plate for a party and it was gone in minutes — the buttery texture is perfect with crackers. It's become my go-to for grilled cheese sandwiches, too.

This Gouda melts so evenly that my morning omelet turned out perfectly creamy. The buttery smoothness also made it a hit on my cheese plate with crackers and fruit.

I used a slice on my grilled cheese and it melted perfectly into that creamy, smooth layer I was hoping for. The whole wedge was gone within a few days because it’s just that good on crackers too.