バンカーヒル ヨーグルト カルチャードチーズ (8オンス)

The yogurt cultures give it a tangy kick that pairs perfectly with fresh fruit, and the unpasteurized milk really comes through in the flavor.

The texture is noticeably creamier than standard store-bought cheese, and you can really taste the unpasteurized milk difference. I've been spreading it on crackers with a little honey and it's perfect.

I love how the yogurt cultures give this cheese a subtle tang without overwhelming the natural milk flavor. The unpasteurized part-skim base makes it firm enough to slice for sandwiches but creamy on the tongue.